Brown & Polson cornflour is gluten free and so finely milled it is naturally smoother than ordinary flour giving greater results when used in all your cooking. Use it as a thickening agent for your base or as a batter for frying. This cornflour is set to takes your recipes one level higher.
Specifications Edible corn starch
Thickening agent for soups, sauces and gravies
Country Of Origin